I came across this email in my inbox that contained a video and thought that people would need to be aware of what is potentially going on around them. check out the link in the email below.
Please find below a message from our friends at The Institute for Natural Healing. They have some important information to share with you.
To your best health,
Advanced Bionutritionals
Dear Reader,
You don’t ever hear about them…
Operating just outside the circle of the mainstream, a small group of maverick doctors are quietly curing people of cancer.
…An oncologist discovered a way to naturally turn off cancer-causing genes.
…One doctor said his protocol had a 100% cure rate for advanced pancreatic cancer.
…Another doctor’s treatment kills breast cancer cells in only 3 days.
But once news about these therapies finally started getting some buzz, something shocking happened.
These doctors died under mysterious circumstances. (EXTREMELY mysterious, as you’re about to see.) And they weren’t the only ones…
All told, 15 natural health doctors died or disappeared within a recent four-month period.
That’s why we kicked off an independent investigation when this situation began to unfold last June.
Today we’re sharing with you the stunning evidence we uncovered. And more important, details on the groundbreaking cancer research these doctors were doing.
If you or a loved one have ever had cancer, or you’re worried about getting it, this video is a must-see. But I urge you to hurry. Due to its controversial nature, I don’t know how long it will stay online.
Click on this link for the video “Why Cancer Doctors Are Vanishing.”
In Good Health,
Angela Salerno
Executive Director
The Institute for Natural Healing
Friday, March 11, 2016
Friday, March 4, 2016
What is diabetes Type 1 and II
Our cells depend on a single simple sugar, glucose, for most of their energy needs. That’s why the body has intricate mechanisms in place to make sure glucose levels in the bloodstream don’t go too low or soar too high.
When you eat, most digestible carbohydrates are converted into glucose and rapidly absorbed into the bloodstream. Any rise in blood sugar signals the pancreas to make and release insulin. This hormone instructs cells to sponge up glucose. Without it, glucose floats around the bloodstream, unable to slip inside the cells that need it.
Diabetes occurs when the body can’t make enough insulin or can’t properly use the insulin it makes.
One form of diabetes occurs when the immune system attacks and permanently disables the insulin-making cells in the pancreas. This is type 1 diabetes, once called juvenile-onset, or insulin-dependent, diabetes. Roughly 5 to 10 percent of diagnosed diabetes cases are type 1 diabetes. ()
The other form of diabetes tends to creep up on people, taking years to develop into full-blown diabetes. It begins when muscle and other cells stop responding to insulin’s open-up-for-glucose signal. The body responds by making more and more insulin, essentially trying to ram blood sugar into cells. Eventually, the insulin-making cells get exhausted and begin to fail. This is type 2 diabetes.
Type 2 diabetes used to be called adult-onset diabetes, since it was almost unheard of in children. But with the rising rates of childhood obesity, it has become more common in youth, especially among certain ethnic groups.
In the U.S., the SEARCH for Diabetes in Youth Study found that type 2 diabetes accounted for only 6 percent of new diabetes cases in non-Hispanic white children ages 10 to 19, but anywhere from 22 to 76 percent of new cases in other ethnic groups (6).The highest rates were found in Asia-Pacific Islander and Native American youth.
In addition to the millions of adults with diabetes, another 57 million adults have “pre-diabetes.” () This early warning sign is characterized by high blood sugar levels on a glucose tolerance test or a fasting glucose test. Whether pre-diabetes expands into full-blown type 2 diabetes is largely up to the individual. Making changes in weight, exercise, and diet can not only prevent pre-diabetes from becoming diabetes, but can also return blood glucose levels to the normal range.
When you eat, most digestible carbohydrates are converted into glucose and rapidly absorbed into the bloodstream. Any rise in blood sugar signals the pancreas to make and release insulin. This hormone instructs cells to sponge up glucose. Without it, glucose floats around the bloodstream, unable to slip inside the cells that need it.
Diabetes occurs when the body can’t make enough insulin or can’t properly use the insulin it makes.
One form of diabetes occurs when the immune system attacks and permanently disables the insulin-making cells in the pancreas. This is type 1 diabetes, once called juvenile-onset, or insulin-dependent, diabetes. Roughly 5 to 10 percent of diagnosed diabetes cases are type 1 diabetes. ()
The other form of diabetes tends to creep up on people, taking years to develop into full-blown diabetes. It begins when muscle and other cells stop responding to insulin’s open-up-for-glucose signal. The body responds by making more and more insulin, essentially trying to ram blood sugar into cells. Eventually, the insulin-making cells get exhausted and begin to fail. This is type 2 diabetes.
Type 2 diabetes used to be called adult-onset diabetes, since it was almost unheard of in children. But with the rising rates of childhood obesity, it has become more common in youth, especially among certain ethnic groups.
In the U.S., the SEARCH for Diabetes in Youth Study found that type 2 diabetes accounted for only 6 percent of new diabetes cases in non-Hispanic white children ages 10 to 19, but anywhere from 22 to 76 percent of new cases in other ethnic groups (6).The highest rates were found in Asia-Pacific Islander and Native American youth.
In addition to the millions of adults with diabetes, another 57 million adults have “pre-diabetes.” () This early warning sign is characterized by high blood sugar levels on a glucose tolerance test or a fasting glucose test. Whether pre-diabetes expands into full-blown type 2 diabetes is largely up to the individual. Making changes in weight, exercise, and diet can not only prevent pre-diabetes from becoming diabetes, but can also return blood glucose levels to the normal range.
Subscribe to:
Posts (Atom)